Healthy bread made with brown rice and barley 600g (玄米ともち麦ｄｅ人に良い食パン 600g)
Weight: 600g
Ingredients: Brown rice flour (brown rice from Akita Prefecture)), glutinous barley (barley from Aomori Prefecture), beet sugar, rice oil, rapeseed oil, concentrated soy milk (contains soybeans), dietary fiber, baker's yeast, konjac powder, lactic acid bacteria production substances, salt (from Okinawa), rice vinegar,
Remark: Vegan, gluten free and good for gut health.
Expiration date: 55 days from manufacture
Manufacturer: Iwatani Bread
Seller: My Being, LLC, Akita Prefecture, Japan
PRODUCT INFO
Contains no wheat, eggs, dairy products or preservatives.
Made only with Akita Prefecture-grown non-glutinous brown rice and other domestically produced ingredients. Kneaded with Aomori Prefecture-grown glutinous barley grains and lactic acid bacteria-producing substances, then baked. Slice to your desired thickness, warm in the microwave, and lightly toast both sides before eating. Enjoy the moist, chewy, melt-in-your-mouth texture.
RETURN & REFUND POLICY:
There is no guarantee, so if the product is defective or damaged, we may accept a return immediately after receiving the product. Please read our RETURN POLICY at shipping term page on the footer.
SHIPPING INFO:
Free shipping depending on purchase amount: Tohoku, Kanto, Shinetsu, Hokuriku, Tokai: 10,000 yen or more; Hokkaido, Kansai, Chugoku, Shikoku, Kyushu: 15,000 yen or more; Okinawa: 20,000 yen or more. Payment by cash on delivery will incur an additional fee. Please check our shipping conditions for more details.
