Organic Buckwheat Flour 東こち風 1kg

Higashi kochi fu is an organic buckwheat flour exclusively used for handmade 100% buckwheat noodles.Higashikochifu is an organic JAS certified buckwheat flour that pursues food safety and security. Fine buckwheat flour Higashikochifu is produced using the "minus cold air jet pulverization method." At a cold air temperature of -40℃, buckwheat flour with a diameter of 5 μm or more is produced.
○The sweetness and aroma of whole buckwheat noodles are brought out as is.
○Without the use of fillers, you can serve "raw flour" soba without any effort.
○ Hand-made noodles, hand-made noodle machines, and other noodle-making methods that add a lot of water and have good soba quality can be used for authentic soba noodles.