Moong Dal Yellow (ムングダル イエロー)1kg
Moong Dal Yellow 1kg
Country of origin; India
Raw materials; Moong Dal Yellow.
Moong Dal Yellow is Moong split without shells. This yellow dal don't need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed in soups, stews, and sauces.
PRODUCT INFO
Where to use;
Moong dal yellow can also be boiled and mashed in soups, stews, and sauces. Soak the dal overnight, then ground it with water to make pancake and fritter batters. Or simply, after soaking, they can be drained and fried and added to crunchy, spicy snacks.
Yellow moong dal is rich in nutrients, including Ambika moong dal yellow on a routine diet will help build a good health.RETURN & REFUND POLICY:
There is no guarantee, so if the product is defective or damaged, we may accept a return immediately after receiving the product. Please read our RETURN POLICY at shipping term page on the footer.
SHIPPING INFO:
Free shipping depending on purchase amount: Tohoku, Kanto, Shinetsu, Hokuriku, Tokai: 10,000 yen or more; Hokkaido, Kansai, Chugoku, Shikoku, Kyushu: 15,000 yen or more; Okinawa: 20,000 yen or more. Payment by cash on delivery will incur an additional fee. Please check our shipping conditions for more details.
