Garlic Papad (Lijjat) ガーリックパパド200g
Garlic Papad (Lijjat) 200g
Country of origin; India
Raw materials; Vlad beans, salt, garlic, cottonseed oil, spices
The garlic flavor of "papad", a popular thin rice cracker in India.
Even if you don't know the name, you've probably eaten it as a snack at an Indian restaurant! The fact that it is called "papad", "papadum", "papad", "papal", and other names is proof that it is eaten daily in various parts of India.
It contains "hing" and is made from easily digestible bean flour, making it perfect for a snack or light meal. It can also be added to meals such as curry and biryani as a palate cleanser by adding one or two pieces.
PRODUCT INFO
It can be crushed into small pieces and used as a topping for soups, salads, and curries like croutons, and its strong saltiness makes it a great accompaniment to chai, as well as a snack with beer or alcohol. A light sprinkling of chat masala is a classic! It is also delicious with mango chutney or Indian pickle "sauce".
"Masala Papad" is fried papad topped with onion, tomato, and coriander achar, making it a great appetizer or beer snack.
Also great as a snack for vegetarians and vegans.
Caution
*Each piece is handmade, so the shape and thickness are uneven. Due to the nature of the product, some pieces may be cracked or chipped. Please be aware of this in advance.RETURN & REFUND POLICY:
There is no guarantee, so if the product is defective or damaged, we may accept a return immediately after receiving the product. Please read our RETURN POLICY at shipping term page on the footer.
SHIPPING INFO:
Free shipping depending on purchase amount: Tohoku, Kanto, Shinetsu, Hokuriku, Tokai: 10,000 yen or more; Hokkaido, Kansai, Chugoku, Shikoku, Kyushu: 15,000 yen or more; Okinawa: 20,000 yen or more. Payment by cash on delivery will incur an additional fee. Please check our shipping conditions for more details.
