Plain Papad (Lijjat) プレーンパパド 200g
Plain Papad (Lijjat) 200g
Country of origin; India
Raw materials; Vlad beans, salt, cottonseed oil, spices
A non-spicy plain type of "papad"
Even if you don't know the name, you may have eaten it as a snack at an Indian restaurant! Many people have said so! The fact that it is called "papadu", "papadum", "papad", "papal", and other names is proof that it is eaten daily in various parts of India.It contains "hing" and is made from easily digestible bean flour, so it is perfect to eat as a snack or light meal. It can also be eaten as a palate cleanser by adding one or two pieces to meals such as curry and biryani.
PRODUCT INFO
It can be crushed into small pieces and used as a topping for soups, salads, and curries like croutons, and its strong saltiness makes it a great accompaniment to chai, as well as a snack with beer or alcohol.
A light sprinkling of chat masala is a classic! It is also delicious with mango chutney or Indian pickle "sauce". "Masala papad", which is fried papad sprinkled with onion, tomato, and coriander achar, makes an appetizer or beer snack.
Great for a light snack for vegetarians and vegans.
Caution
*Each piece is handmade, so the shape and thickness are uneven. Due to the nature of the product, some pieces may be cracked or chipped. Thank you for your understanding.RETURN & REFUND POLICY:
There is no guarantee, so if the product is defective or damaged, we may accept a return immediately after receiving the product. Please read our RETURN POLICY at shipping term page on the footer.
SHIPPING INFO:
Free shipping depending on purchase amount: Tohoku, Kanto, Shinetsu, Hokuriku, Tokai: 10,000 yen or more; Hokkaido, Kansai, Chugoku, Shikoku, Kyushu: 15,000 yen or more; Okinawa: 20,000 yen or more. Payment by cash on delivery will incur an additional fee. Please check our shipping conditions for more details.
