Whole Wheat Flour 全粒粉 ネパール産
Gyan Chakki Atta (Whole Wheat Flour)
Weight: 1kg
Origin: Nepal
PRODUCT INFO
[ Description of item ]Atta has higher nutritional value than regular wheat flour, which uses only the endosperm, and contains about three times more dietary fiber and iron than soft flour, and is also rich in vitamin B1. This flour is mainly used in Indian households to make chapatis. It is also used for cooking things like fried bread poori. It has finer particles than Japanese whole wheat flour, making it suitable for making smooth chapattis and rotis.[Raw materials]
Whole Wheat (Nepal)
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